The soft and creamy cheese dough is refined with finest yellow mustard seeds. Its appearance is determined by the evenly spread of the grains on the cut surface. The taste of sour cream as well as hearty notes of boiled cabbage and aromas of nutty-mild mustard gently melt in the semi-hard cheese and dissolve easily on the palate.
semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg