cremiger Raclettekäse auf urigem Holzbrett

"Bio Raclette Rebell" - Organic Raclette Rebell


Raclette Rebell made from 100 % organic mountain farmer's hay milk impresses with its excellent melting properties. The creamy, fine melting dough unfolds flavors of pale malt and a perky saltiness and is perfect suitable for warm dishes.


Semi-hard cheese
48% fat in solids
Wheel of approx. 6 kg

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Bio Schnittkäse perfekt geeignet fürs Raclette verziert mit einem Raclettepfännchen

Nutritional facts / 100 g

Energy: 1590 kJ / 383 kcal
Total fat: 31 g
- Saturated fat: 21 g
Carbohydrates: 0 g
- Sugars: 0 g
Protein: 26 g
Salt: 1,8 g