cremiger Raclettekäse auf urigem Holzbrett

Raclette Rebell


Raclette Rebell made from 100 % mountain farmer's hay milk impresses with its excellent melting properties. The creamy, fine melting dough unfolds flavors of pale malt and a perky saltiness and is perfect suitable for warm dishes.


Semi-hard cheese
48% fat in solids
Wheel of approx. 6 kg

Download photo

Ingredients: Milk, salt, cultures, animal rennet

Raclette Käse verziert mit einem Raclettepfännchen

Nutritional facts / 100 g

Energy: 1590 kJ / 383 kcal
Total fat: 31 g
- Saturated fat: 21 g
Carbohydrates: 0 g
- Sugars: 0 g
Protein: 26 g
Salt: 1,8 g