Käse mit Paprika auf schwarzer Schieferplatte

Paprika Rebell


Fresh peppers run through the appearance, aroma and flavor of this cheese. In the nose cream and mild chili peppers become a part it and on the palate smoky notes can also be found. A hearty cheese, ideal as a snack or an appetizer in between.

Semi-hard cheese
minimum 50% fat in solids
Wheel of approx. 6kg

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Ingredients: Milk, salt, red and green paprika, cultures, animal rennet

Käse mit Paprika im Käseteig

Nutritional facts / 100 g

Energy: 1539 kJ / 371 kcal
Total fat: 31 g
- Saturated fat: 21 g
Carbohydrates: 0 g
- Sugars: 0 g
Protein: 23 g
Salt: 1,5 g