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Organic Artisanal Mountain Cheese 4 months
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König-Ludwig Käse - a royal specialty cheese
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Hay-milk
Mountain-farm Hay-milk
Advantages Hay-milk
Sustainability of Hay-milk
Wellbeing Initiative for Hay-milk Cows
What does organic mean?
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Advantages of Hay-milk
Animal feeding has been adapted to the cycle of the seasons.
Haymilk cows enjoy a variety of succulent grasses and herbs, hay and as a supplement mineral-rich coarse grain.
Fermented fodder is strictly prohibited.
The original form of dairy production makes a key contribution to protecting the environment and biodiversity.
The more varied the fodder, the higher the quality and flavor of the milk.
The high quality of Hay-milk is ideal for producing cheese specialities.
All Hay-milk products are controlled GMO-free.
Hay-milk is monitored by independent, state-certified bodies.
The European Union awarded Hay-milk the EU quality mark TSG – Traditional Speciality Guaranteed.
“If you consider that less than 3 % of the entire milk production in Europe is produced free from silage, our alpine farm hay milk is a rarity.”
Hay-milk
Mountain-farm Hay-milk
Advantages Hay-milk
Sustainability of Hay-milk
Wellbeing Initiative for Hay-milk Cows
What does organic mean?