Our recipes are old, yet our technical equipment is very modern. Not only do we put great emphasis on high standards in the production processes, we also invest into state-of-the-art transport and storage technology. Since 2008 cheese maturation stores with a capacity of around 200,000 loafs of semi-hard and hard cheese have been created in Steingaden.
Our alpine dairy at a glance:
Milk suppliers: approx. 500 hay milk mountain farmers (of those around 120 organic hay milk mountain farmers).
Processed annual milk quantity: approx. 50 million kg mountain-farm hay milk (of those approx. 16 million kg organic mountain-farm hay milk).
Hay milk products: Hard, semi-hard and soft cheese in mountain-farm hay milk quality.