Käserebellen GmbH
Käserebellen GmbH Steingaden 47.6973521 Auerbergstr. 8 +498862980144 info@kaeserebellen.com
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Sustainability
We want to protect all our homes, our planet and our environment!
"What we do today decides what the world will look like tomorrow"
(Marie von Ebner-Eschenbach)
We want to preserve biodiversity!
- Managament of less prductive areas such as dry grasslands, rough and wet meadows, where a variety of grasses and herbs grow.
- Permanent reseeding is not necessary because the hay-milk cows generate growth impulses to the plants through grazing.
- The high density of plants requires less fertilizer.
- Meadows are not mowed until a variety of grasses and forbs are in full bloom.
- Mosaic management maintains suitable habitat for many animals such as bees and small game.
- Planting flowering areas.
- Planting orchards and old, regional apple varieties.
- Retention of endangered farm animal breeds such as the Murnau-Werdenfelser cattle.
We take responsibility!
- Healthy and vital hay-milk cows through species-appropriate feeding.
- A high diversity of plants ensures nutrient-rich feed.
- Our hay-milk cows are our most valuable asset - that`s why the welfare and health of our animals is our top priority.
- High quality milk and dairy products due to aroma-rich fodder.
- Hay-milk products are guaranteed GMO-free.
- Sustainable use of grassland leads to high humus content in the soil, which allows enormous amounts of carbon dioxide to be stored, thus counteracting climate change.
- Regional compensation of CO2: Targeted humus formation.
- Certified environmental management system: EMAS III und ISO 14001:2015.
- Requirements for proper waste separation at all sites.
We care for our habitat!
- The management of the mountain areas prevents the spread of the forest, so the cultural landscape is preserved.
- The high diversity of plants produced by the management of the green areas creates a deep-rooted carpet of grass that can prevent landslides.
- Mowing and grazing create well-kept meadows with short vegetation that better retain snow.
- Preservation of small-scale agriculture.
- Management of mountain areas with steep slopes that require the use of special and costly machinery for harvesting.
- Management of mountain areas with an extreme altitude despite a shortened vegetation period.
We are mindful of our resources!
- The natural feeding of grass and hay provides hay-milk cows with the necessary protein.
- Fewer foods such as cereals, soy and corn, which are also suitable for humans, are used as feed.
- Local feed: dairy production with purchased feed increases the water footprint. Locally produced hay helps conserve water as a resource.
- Use of alternative, renewable energy: Biomass heating plant using wood chips to generate heat, photovoltaic systems to generate electricity, use of electricity from 100% renewable sources at each operating site.
- Wherever possible, water is recycled, e.g. CIP systems: Rinsing water is collected and used as prerinse water for the next cleaning.
- Whey produced during cheese production is reused e.g. as feed for animals, biogas plants or for the food industry.

