Ganzer Laib Bio Sennerei Bergkäse Reifezeit 4 Monate

"Bio Sennerei Bergkäse" - Organic Artisanal Mountain Cheese

4 months matured

The rind exudes a delicate, malty-roasted scent and the dough adds aromas of fresh hay, young wood and buttermilk. Malty notes dominate the taste impression, framed by exciting buttermilk, cream and yeasty components, refreshed by apple and passion fruit notes. The cheese dough is compact, with a hint of juiciness and becomes smooth on the palate. 

Hard cheese
50% fat in solids
1/16 loaf of approx. 1,75kg

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Nutritional facts / 100 g

Energy: 1846 kJ / 445 kcal
Total fat: 37 g
- Saturated fat: 24 g
Carbohydrates: 0 g
- Sugars: 0 g
Protein: 28 g
Salt: 1,8 g