The rind exudes a delicate, malty-roasted scent and the dough adds aromas of fresh hay, young wood and buttermilk. Malty notes dominate the taste impression, framed by exciting buttermilk, cream and yeasty components, refreshed by apple and passion fruit notes. The cheese dough is compact, with a hint of juiciness and becomes smooth on the palate.
50% fat in solids
1/16 loaf of approx. 1,75kg