The special mountain herbs of the alpine flora give our cheese the unique and rebellious aroma. Additionally, due to the premium quality of the hay-milk, there is no need to use any additives and preservatives and so we can produce cheeses that refer back to rural and well-tried tradition.
The ingredients for a special kind of cheese experience:
100 % mountain farmer`s hay-milk from cows that are only fed with the best silage free fodder.
the expertise and careful production of cheese by our employees who can look back on more than 150 years of tradition.
the long, natural ripening period and the constant and careful treatment of the cheese.