The special mountain herbs of the alpine flora give our cheese the unique and rebellious aroma. Additionally due to the premium quality of the hay-milk, there is no need to use an additives and preservatives and so we can produce cheeses that refer back to rural and well-tried tradition.

The ingredients for a special kind of cheese experience:

  • 100 % mountain farmer`s hay-milk from cows that are only fed with the best silage free fodder.
  • the expertise and careful production of cheese by our employees who can look back on more than 150 years of tradition.
  • the long, natural ripening period and the constant and careful treatment of the cheese.