TRADITION SINCE 1860
TRADITIONALLY MADE FROM SOUR CREAM
With a refreshing scent of sour cream, this butter reveals its raw material. Exemplary smooth and silky texture, which also proves to be tender melting. The delicate acid is also typical of the product.
82 % fat
piece approx. 2.5 kg
or
8 pieces of 200 g each
Ingredients: Cream, cultures
Nutritional facts / 100 g | |
| Energy: | 3075 kJ / 748 kcal |
| Total fat: | 82,5 g |
| - Saturated fat: | 53 g |
| Carbohydrates: | 0,7 g |
| - Sugars: | 0,7 g |
| Protein: | 0,6 g |
| Salt: | 0,01 g |