To the charming malty scent are fresh aromas of sour cream, citrus fruits and flowers. Dark caramel and roasted white bread appears prominently on the palate. These combine with flower meadow and sour cream to a coherent and at the same time exciting whole. In addition, the dough is wonderfully ripe with a compact, mellow structure, which feels smooth and supple on the palate. Sassy, salty moments peak through the compact, smooth melting cheese at the finish.
50% fat in solids
1/8 loaf of approx. 3,75kg