As a result of our long-term experience and the engagement of all our employees, as well as ongoing documentation and supervision of all products and work processes, we are able to offer our customers top quality. It is our goal to meet the highest quality requirements by means of our consistent quality management system including HACCP-concept, from the raw material to the finished product. Currently we are ISO 22000 FSSC and IFS certified. A requirement everybody benefits from: Your cheese counter and thus every single customer in a culinary way.
We take part in many cheese competitions and numerous prizes are proof of our unique quality. Most recently, we were awarded gold and silver at the World Cheese Awards in Bergen in 2018 and the Käsekaiser (cheese emperor) at the Käsekaiser-Gala in Bregenz.