"Rahm Rebell" - Cream Rebell


Many flavors from a wide variety of plants in the lush meadows come into their own in this mild, fine-cream semi-hard cheese. Its purity, the 7-week ripening period and its golden-yellow delicate consistency bring even the most critical palate perfect cheese enjoyment. This cheese specialty made from mountain farmer's hay milk owes its name "Cream Rebell" to the unique, delicately melting cheese dough.

Semi-hard cheese
minimum 50 % fat in solids
Wheel of approx. 6kg

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Nutritional facts / 100 g

Energy: 1683 kJ / 406 kcal
Total fat: 34 g
- Saturated fat: 22 g
Carbohydrates : 0 g
- Sugars: 0 g
Protein: 25 g
Salt: 1,5 g