TRADITION SINCE 1860
PEAK CHEESE & REBELS - AS REAL AS THE MOUNTAINS
This hard cheese made from 100% mountain farmer’s hay milk is matured for a half year. It develops a harmonious flavor with subtle notes of mountain herbs. Its golden rind speaks of tradition and artisanal dedication, while its rich, creamy center is pure alpine indulgence.
Hard cheese
51 % fat in solids
Wheel of approx. 6 kg
Ingredients: Hay milk TSG, salt, cultures, animal rennet, herbs
Nutritional facts / 100 g | |
| Energy: | 1738 kJ / 419 kcal |
| Total fat: | 35 g |
| - Saturated fat: | 23 g |
| Carbohydrates: | 0 g |
| - Sugars: | 0 g |
| Protein: | 27 g |
| Salt: | 1,8 g |
