Where our products are produced, ripened and packed

Sulzberger Käserebellen Sennerei GmbH
Dorf 2 - 6934 Sulzberg - Austria

  • Here, the milk from our farmers from Germany and Austria comes together.
  • The production of cheese takes place here.

Käserebellen GmbH
Auerbergstr. 8 - 86989 Steingaden - Germany

  • The "young" cheese loaves are brought from Sulzberg to the ripening storage in Steingaden, where each individual wheel of cheese is treated and ripened for at least three months.
  • All cheeses are packed here.
  • Dispactch for national as well as international customers.

100 % daily-fresh hay-milk - 100% GMO-free

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Taste our crunchy, nutty cheese experience. Only available in winter.

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Visit us at Biofach 2019 in Nuremberg.

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