As a result of our long-term experience and the engagement of all our employees, as well as ongoing documentation and supervision of all products and work processes, we are able to offer our customers top quality.  It is our goal to meet the highest quality requirements by means of our consistent quality management system including HACCP-concept, from the raw material to the finished product.  Currently we are IFS certified.  A requirement everybody benefits from: Your cheese counter and thus every single customer in a culinary way.

International success

We take part in many cheese competitions and numerous prizes are proof of our unique quality. Most recently, we were awarded one gold and two silver medals at the 2023 World Cheese Awards, which took place in Trondheim, Norway. We also received one of the coveted Käsekaiser awards at the AMA Käsekaiser awards! We were delighted to receive one bronze, one silver and four gold medals at the 2023 International Cheese Contest in Hopfgarten.