The company Käserebellen and their milk supplying farms are located in the middle of the Alps - from the valley of the "Großes Walsertal", over the forest of the "Bregenzerwald", to the Bavarian "Allgäu". About 500 farms supply the Käserebellen with approximately 45 million kg hay-milk a year.

These farmers feed their cows exclusively according to the natural hay-milk regulations.

Käserebellen process the purest hay-milk into exclusive cheese specialities according to old, traditional recipes, but with the help of most modern cheese-making equipment and ideal conditions in the ripening cellars.

Käserebellen set their priorities on:

  • the close connection to the milk-supplying farmers
  • well-tried rural traditions
  • silage-free feeding, i.e. without fermented foodstuffs
  • Processing of 100% daily-fresh hay-milk
  • 100% GMO-free

100 % daily-fresh hay-milk - 100% GMO-free

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Taste our crunchy, nutty cheese experience. Only available in winter.

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Visit us at Biofach 2019 in Nuremberg.

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