Hay-milk products

The best cheese's secret

Käserebellen have always sworn by the pure taste of hay-milk. In addition, due to the premium quality of hay-milk, there is no need to use any additives and preservatives when producing the Rebel cheeses. So, it is obvious that the masters of cheese-making of Käserebellen put their highest priority in producing cheese that does not only taste excellent but extraordinary.

The ingredients for a special kind of cheese experience are:

  • The selected and daily fresh hay-milk from the Alps from cows that are only fed with best-quality silage-free feed. 
  • The careful production of cheese loaves with the expertise of employees who can look back on a cheese-making tradition of more than 150 years.
  • Both the long ripening period and the constant and careful treatment of the cheese loaves.

100 % daily-fresh hay-milk - 100% GMO-free

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Taste our crunchy, nutty cheese experience. Only available in winter.

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Visit us at Biofach 2019 in Nuremberg.

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