The seasonal rebels

Rebellious cheese enjoyment - according to the seasons!

With the seasonal specialities the Käserebellen express their passion for innovation, inspired by the seasons.  The most important ingredient for these tasty specialities is always the same:

Daily fresh hay-milk from cows that are exclusively fed with the best silage-free feed.

In spring wild garlic is added to the hay-milk which gives the cheese an ingenious spicy note. During the asparagus-time is a cheese refined with green asparagus pieces available. In summer it is getting exotic: Cheese with mango. In autumn porcini mushrooms and in winter crunchy pieces of walnut make the seasonal cheeses of the Käserebellen irresistable.

100 % daily-fresh hay-milk - 100% GMO-free

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Taste our crunchy, nutty cheese experience. Only available in winter.

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Visit us at Biofach 2019 in Nuremberg.

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