from our Alpine farmers

It is for a good reason that hay-milk is called the most traditional milk. No other milk is produced in such a natural and traditional manner.

The production of hay-milk is the most original way of producing milk. For centuries the feeding of the cows has been in accordance with the course of the seasons:

In summer the cows graze on their meadows or spend the summer on mountain pastures. The meadows are mown, the grass is being dried and the thus won hay is stored in barns for the cold season. In addition, the hay-farming has positive effects on nature, as the mowing and grazing promotes the abundance of species.

100 % daily-fresh hay-milk - 100% GMO-free

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Taste our crunchy, nutty cheese experience. Only available in winter.

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Visit us at Biofach 2019 in Nuremberg.

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