Fenugreek Rebell is a little piece of Alpine bliss – creamy, delicate, and full of character. Made from 100% mountain farmer’s hay milk in cream level quality, it combines the best of tradition with a delicate flavor. The golden fenugreek seeds are like little treasures in the chees, giving it a wonderful nutty, slightly spicy note. After 70 days of maturation, it develops its full aroma – balanced, aromatic, and simply irresistible.

Semi-hard cheese
minimum 50% fat in solids
Wheel of approx. 6 kg

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Ingredients: Hay milk TSG, salt, fenugreeks, cultures, animal rennet