Artisanal Mountain Cheese

In different degrees of times

Käserebellen put their highest priority in producing cheese that does not only taste excellent but extraordinary. 

The ingredients for a special kind of cheese experience are:

  • The selected and daily-fresh hay-milk from the Alps, from cows that are only fed with the best-quality, silage-free feed.
  • The careful production of cheese with the expertise of employees who can look back on a cheese-making tradition of more than 150 years.
  • The long ripening period and the constant and careful treatment of the cheese.

It is our aim to produce cheese of such unique taste, that everyone loves to remember - a rebellious taste!



100 % daily-fresh hay-milk - 100% GMO-free

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Taste our new innovation!

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Visit us at SIAL in Paris.

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