Company

Käserebellen

The company Käserebellen and their milk supplying farms are located in the middle of the Alps - from the valley of the "Großes Walsertal", over the forest of the "Bregenzerwald", to the Bavarian "Allgäu". About 300 farms supply the Käserebellen with approximately 30 million kg hay-milk a year.

These farmers feed their cows exclusively according to the natural hay-milk regulations.

Käserebellen process the purest hay-milk into exclusive cheese specialities according to old, traditional recipes, but with the help of most modern cheese-making equipment and ideal conditions in the ripening cellars.

Käserebellen set their priorities on:

• the close connection to the milk-supplying farmers
• well-tried rural traditions
• silage-free feeding, i.e. without fermented foodstuffs
• Processing of 100% daily-fresh hay-milk
• 100% GMO-free