Hay-milk products

The best cheese's secret

Käserebellen have always sworn by the pure taste of hay-milk. In addition, due to the premium quality of hay-milk, there is no need to use any additives and preservatives when producing the Rebel cheeses. So, it is obvious that the masters of cheese-making of Käserebellen put their highest priority in producing cheese that does not only taste excellent but extraordinary.

The ingredients for a special kind of cheese experience are:

• The selected and daily fresh hay-milk from the Alps from cows that are only fed with best-quality silage-free feed. 
• The careful production of cheese loaves with the expertise of employees who can look back on a cheese-making tradition of more than 100 years.
• Both the long ripening period and the constant and careful treatment of the cheese loaves.