TRADITION SINCE 1860
A delicate yellow semi-hard cheese from fresh hay milk, matured in noble King Ludwig dark beer, savory in the taste. The uniform holes and its distinctive rind give it its unmistakable appearance.
Semi-hard cheese
minimum 50% fat in solids
Wheel of approx. 6 kg
Ingredients: Milk, salt, cultures, animal rennet, dark beer (water, barley malt, hop extract)
Nutritional facts / 100 g | |
| Energy: | 1667 kJ / 402 kcal |
| Total fat: | 34 g |
| - Saturated fat: | 22 g |
| Carbohydrates: | 0 g |
| - Sugars: | 0 g |
| Protein: | 24 g |
| Salt: | 1,5 g |